Sunday, August 9, 2015
250 g Balsamic vinegar
4 tablespoons of brown sugar
6 tablespoons of raw sugar.
Place all ingredients in TMX bowl and cook 10 minutes/ 100 / speed 3, CUP IN.
Then cook 10 minutes/100/speed 3/ CUP OUT.
Pour into sterile bottle and allow to cook before placing lid on.
Can adjust with more sugar, taste first.
I am soaking dried Turkish figs in this to add to a lentil and watercress salad.
Inspiration for this recipe came from Community , cook book. I would recommend this to anyone who loves salads. I have adapted the recipe to TMX, and changed the ingredients slightlyI hesitated to publish this recipe as Helene at Super Kitchen Machine has one that is similar. The difference is that Helene's recipe uses honey, this one brown and raw sugar.
There is a shortage of honey in Australia at the moment due to drought in many of the forests where the hives are placed. I tend therefore not to use honey in cooking.